Tiphanie BONDU, Head of Cellar & Operations at Château Clarisse
Château Clarisse, a family estate in Puisseguin-Saint-Émilion, has appointed Tiphanie BONDU as Head of Cellar & Operations, an appointment reported by the hospitality trade magazine Au cœur du CHR.
The family estate Château Clarisse (Puisseguin-Saint-Émilion), run by Olivia and Didier Le Calvez, announces the appointment of Tiphanie Bondu Ballateau as Head of Cellar & Operations. From a family of winegrowers and holding a BTSA, the French higher diploma in viticulture and oenology, she works…
