Château Clarisse, Puisseguin-Saint-Emilion
Our signature cuvée is a subtle blend of Merlot and Cabernet Franc, the two grape varieties that have shaped the reputation of Saint-Émilion’s great wines. Merlot brings generous fruit and roundness, while Cabernet Franc lends structure and elegance. The nose opens with red and black fruit, gradually giving way to more evolved notes of undergrowth. On the palate, the same aromas unfold with a smooth opening, lifted by beautiful freshness and supple yet powerful tannins. This wine will reward a few years of cellaring and is best enjoyed with produce from the same terroir, such as game or wild porcini mushrooms.
